The home-made delicacies
The tasteful experience of a vacation at Il Bagnolo Eco Lodge continues with an exclusive selection of home-made delicacies prepared with the fresh and genuine ingredients from the inner fattoria, the farm of the lodge, and the local vegetable garden: packed in refined boxes, marmalades, sauces, cold cuts and cheeseswill renew the pleasure of a scented, flavoured tradition of genuineness. The attentive and passionate care for the precious Bruna cows is the true, key ingredient to obtain flavoured meats and exclusives cheeses. Marine salt, natural flavours and the unique combination of the thin air of this location on Garda lake, halfway between water and mountains, naturally enhance the fragrant, delicate taste of the fresh vegetables, picked up only at the right time of the season from the garden of the farmhouse and enriched with a touch of the purest extra virgin olive oil of Garda olive-trees.
The cheese made with the milk of the Bruna breed cows of the farm
Traditional cold cuts and cured meat
Sweet and savory preserves
Few natural ingredients, and the inimitable combination of the light air of this hills, where the Mediterranean scrub meets the scents of the mountain, flavor the meat and embellish fruit and vegetables, strictly in season, freshly picked with each use.
Il Bagnolo Eco Lodge pampers its guests with a selection of exclusive delicacies to be composed in refined packagings and gift boxes according to customers’ tastes: cheese, cold cuts and the special home-made sweet and savoury preserves packed according to any request and purchasing budget; delivery at home can be required as well.